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  • La Spiga by Paper Moon
  • La Spiga by Paper Moon
  • La Spiga by Paper Moon
La Spiga by Papermoon
Call to Reserve: 97444535135
Extraordinary Italian

Experience at La Spiga by Paper Moon

Dining Experience By Paper Moon

Cuisine: Italian

Dress Code: Smart Casual

Atmosphere: Simple/Elegant

Setting: Restaurant

  • HOURS OF OPERATION
  • Everyday :

    Lunch: 12 PM - 4 PM

    Dinner: 5 PM - 11.30 PM

  • Pizza & Salads only: 4 PM - 5 PM
  • For Take Away Call or WhatasApp: 7794 3975
  • White Truffles made their way back to doha
  • La Spiga by Papermoon Table

Antipasti

Appetizer

Frittura di calamari gamberi con zucchine - 95
Deep fried squids & shrimp with zucchini
Tortino Di Melanzane Alla Parmigiana - 85
Layered eggplant with tomatoes, mozzarella & basil
Carpaccio Di Manzo Con Rucola E Parmigiano Reggiano - 98
Beef carpaccio with rocket salad & parmigiano reggiano
Salmone in gravelax - 98
Cured salmon, fennel, pine nuts & sour cream
Gamberi pastellati con zucca e broccoli - 88
Tempura prawns, pumpkin puree & broccoli
Insalata di mare - 95
Mixed seafood salad, olives & cherry tomatoes
Burrata con pomodorini, basilico e olio di oliva - 98
Burrata with heirloom & cherry tomatoes salad, olive oil & fresh basil
Bresaola e caprino - 97
Air dried beef, goat cheese, marinated cherry tomatoes & olive tapenade
*Arancini siciliani - 35
Sicilian rice fritters with green peas & beef ragu, served with La Spiga signature tomato sauce

Insalatone E Zuppe

Insalatone

Insalata Di Granchio - 99
King crab meat, rocket salad, avocado, tomatoes & orange segments
Insalata Di Spinaci Novelli - 78
Baby spinach, goat cheese, mushrooms, sun dried tomatoes & caramelized walnuts
Insalata '' La Spiga '' - 72
Rocket leaves, cherry tomatoes & parmigiano reggiano
Romana con gamberi - 75
Romaine lettuce salad, steamed prawns, parmesan & caesar dressing
Insalata di pollo - 70
Roasted chicken breast, frisee, soybean sprouts, emmental cheese, croutons & lemon dressing

Zuppe

Minestrone - 58
Mixed seasonal vegetables soup
Zuppa di porcini con crostini - 65
Porcini mushroom soup with croutons

Pizze

Pizze

Pizza Margherita - 75
Tomato, mozzarella & basil
Pizza Arabica - 88
Tomato, mozzarella, onion, cured turkey & fresh chilli
Pizza Valtellina - 90
Mozzarella, bresaola, arugula & shaved parmigiano reggiano
Pizza burrata e melanzane - 98
Tomato, mozzarella, burrata cheese, eggplant & basil
Pizza porcini e spianata di manzo - 95
Tomato, mozzarella, porcini mushroom & beef spianata
Pizza costa azzurra - 84
Tomato, mozzarella, sun dried tomatoes, brie cheese & walnuts
Pizza capricciosa - 95
Tomato, mozzarella, artichoke, olives, mushrooms, turkey ham, capers & oregano
Calzone Classico - 88
Tomato, mozzarella, turkey ham & basil
Pizza La Spiga - 86
Tomato, mozzarella, spinach & porcini mushrooms

Primi Piatti

Primi Piatti

Linguine Ai Frutti Di Mare - 140
Linguini with mixed seafood
Pappardelle Paper Moon - 95
Homemade pappardelle with smoked beef bacon & tomato cream sauce
Penne All'Arrabbiata -
Penne with spicy tomato sauce
Fettuccine Alla Bolognese - 88
Homemade fettuccine with Bolognese sauce
Spaghetti al pomodoro e basilico - 80
Spaghetti with tomato sauce & fresh basil
Ravioli di ricotta e spinaci con burro e salvia - 90
Homemade ravioli stuffed with ricotta cheese & spinach, butter & sage
Paccheri con ragu di polpo e olive - 96
Paccheri pasta with octopus & olive ragout
Risotto ai porcini e Parmigiano Reggiano - 99
Carnaroli rice, porcini mushrooms & aged parmesan cheese
Gnocchi alla crema di tartufo con gamberi e noci - 98
Handmade potato gnocchi, shrimp, walnuts & truffle cream sauce

Secondi Piatti

Secondi Piatti

Costoletta Di Vitello Alla Milanese "Primavera" - 180
Panfried breaded veal Milanese, rocket & cherry tomatoes
Filetto di cernia all'acqua pazza con patate prezzemolate - 145
Hamour fillet in light tomato & herb sauce
Galletto marinato al limone e zenzero con patate saltate - 130
Crispy roasted spring chicken with lemon & ginger
Ossobuco di vitello con risotto alla milanese - 165
Braised veal Ossobuco with saffron risotto
Merluzzo nero con porcini e patate - 195
Roasted black cod, sautéed porcini mushrooms & potato
Battuta di manzo Paper Moon e patate al forno - 138
Pan-fried beef sirloin paillard with roasted potatoes
Branzino con cannellini e pomodori secchi - 175
Roasted sea bass, cannellini beans & sun dried tomato
Filetto di manzo ai porcini con puree di patate - 205
Beef tenderloin, sautéed porcini mushrooms with parsley, mashed potato & rosemary sauce
Stinco d'agnello brasato - 165
Braised lamb shank with semolino tart & thyme sauce
Tagliata Robespierre con pepe e rosmarino - 155
Seared sirlion with rosemary, green pepper & rocket leaves

Dolci

Dolci

Tiramisú - 58
Tiramisú
Tortino al cioccolato gianduia con gelato alla vaniglia - 60
Hazelnut & chocolate lava cake with vanilla ice-cream
Millefoglie alle fragole e crema chantilly - 55
Millefoglie with strawberry & chantilly cream
Selezione di gelati e sorbetti - 48
Selection of homemade ice-creams & sorbets
Crème brulee alla vaniglia - 55
Vanilla crème brulee
Panna cotta ai frutti di bosco - 52
Vanilla custard with mixed berries & raspberry coulis
Gelato allo yoghurt con mirtilli e biscotto croccante - 46
Frozen yoghurt with mango, blueberries & hazelnut crumble
View the Full Menu
Special Offers & Events
EXPERIENCE AUTHENTIC CHIC EATS BY PAPERMOON FROM MILAN
Available Everyday
Express Lunch Choose your favorite Italian starter, main course and dessert from our daily Express Lunch menu.
Book Now Express Lunch
La Spiga by Paper Moon
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COVID-19 UPDATE
COVID-19 Advisory Policy
In line with government precautionary measures to ensure the health and safety of our guests, La Spiga will remain closed until further notice. Thank you for your understanding.
  • We're available at the number +974 4453 5135 for more information.
  • Home delivery available: contact us at above number, min order is 350 QAR