Experience at La Spiga by Paper Moon

Deep fried squids & shrimp with zucchini

Layered eggplant with tomatoes, mozzarella & basil

Beef carpaccio with rocket salad & parmigiano reggiano

Steamed octopus with potato, celery & olives

Roasted veal at pink point, smooth tuna sauce

Spelt with baby zucchini, asparagus & shrimp

Red tuna tartare with avocado & cucumber

Burrata with heirloom & cherry tomatoes salad, olive oil & fresh basil

Air dried beef, goat cheese, marinated cherry tomatoes & olive tapenade

Sicilian rice fritters with green peas & beef ragu, served with La Spiga signature tomato sauce

Buffalo mozzarella, bresaola, turkey ham, roasted bell peppers, beef salami, parmigiano reggiano & olives

King crab meat, rocket salad, avocado, tomatoes & orange segments

Baby spinach, goat cheese, mushrooms, sun dried tomatoes & caramelized walnuts

Rocket leaves, cherry tomatoes & parmigiano reggiano

Shrimp, endive, fennel, avocado & cherry tomato

Tomato, basil, roasted bell peppers, mint, olives, croutons, red onion & cucumber

Mixed seasonal vegetables soup

Chick pea soup, ginger, shrimp & rosemary croutons

Tomato, mozzarella & basil

Tomato, mozzarella, onion, cured turkey & fresh chilli

Mozzarella, bresaola, arugula & shaved parmigiano reggiano

Tomato, mozzarella, burrata cheese, eggplant & basil

Tomato, mozzarella, porcini mushroom & beef spianata

Smoked salmon, mozzarela & asparagus

Tomato, mozzarella, sun dried tomatoes, brie cheese & walnuts

Tomato, mozzarella, artichoke, olives, mushrooms, turkey ham, capers & oregano

Tomato & bread soup with burrata cheese

Tomato, mozzarella, beef sausage, baked bell peppers & goat cheese

Tomato, mozzarella, ham & lettuce

Tomato, mozzarella, shrimp & rocket leaves

Linguini with mixed seafood

Homemade pappardelle with smoked beef bacon & tomato cream sauce

Homemade tagliolini with crab meat & cherry tomato ragu

Paccheri pasta with shrimp, zucchini, mint & basil

Carnaroli rice, baby calamari, peas & parmigiano reggiano

Spaghetti with tomato sauce & fresh basil

Homemade ravioli stuffed with ricotta cheese & spinach, butter & sage

Handmade potato gnocchi, basil pesto, green beans & parmigiano reggiano

Homemade fettuccine with Bolognese sauce

Panfried breaded veal Milanese, rocket & cherry tomatoes

Hamour fillet in light tomato & herb sauce

Roasted black cod, sautéed spinach, tomato & capers

Pan seared sea bass, sweet-sour zucchini, sun dried tomatoes & tomato coulis

Crispy roasted spring chicken with lemon & ginger

Braised veal Ossobuco with saffron risotto

Beef tenderloin, sauteed spinach & potato millefoglie

Roasted lamb rack, baked eggplant & cherry tomatoes

T- bone, grilled vegetables & potato chips

Pan-fried beef sirloin paillard with roasted potatoes

Tiramisú

Hazelnut & chocolate lava cake with vanilla ice-cream

Millefoglie with strawberry & chantilly cream

Wafer filled with ricotta cheese, fruit candied & chocolate mouse

Vanilla custard with melon coulis & fresh raspberries

Lemon tart, chocolate ice-cream & strawberries

Selection of homemade ice-creams & sorbets

Frozen yoghurt ice-cream with blueberries & crispy biscuits